Aloo Palak Recipe

Ingredients :  potatoes   - 3 peeled and cubed, lightly sauteed in 1/2 tbsp of ghee/oil  spinach - 2 bunches  blanch in hot water for 2 mts, place in cold water for few secs and make coarse paste cumin seeds - 1/2 tsp onions - 2 finely chopped green chillis 4 ginger garlic paste - 1 tsp red chilli pwd - 1 tsp coriander pwd - 1 tsp water - 1 1/2 cups (use the water in which spinach was blanched) salt - to taste garam...

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Capsicum Tomato Curry

Ingredients : Green capsicums/bell peppers, - 2 (cut into big squares)  Large onion, finely chopped - 1 Ginger garlic paste 1/4 tsp Tomatoes - 2 Red chilli pwd - 1 tsp Turmeric pwd - 1/4 tsp Coriander pwd - 1 tsp Kasuri methi/dry fenugreek leaves - 1/2 tsp                                  (optional) Roasted sesame seeds pwd - 1 1/2 tsps Roasted...

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Cabbage Chana Dal Curry

Ingredients : Cabbage  - 1 Cup Chana Dal ( Yellow Split Peas ) Turmeric  - 1/4 Tsp Ginger & Garlic Paste - 1 Tsp Mustard Seeds  - 1/4 Tsp Cumin Seeds  - 1/4 Tsp Curry Leaves   - 1 String Onions  -  1 Green chilli’s  - 4 Chilli Powder  - 1 Tsp Salt   - To Taste Coriander Powder  - 1/2 Tsp Garam Masala  - 1/2 Tsp Coriander leaves  -...

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Fish Nuggets or Fish 65

Ingredients : Fish Pieces (Small) - 1/4 Kg Ginger Garlic Paste - 1 Tsp Salt - To Taste Pepper Powder  - 1/2 Tsp Maida  - 2 Tsp CornFlour Powder - 2 Tsp Chilli Garlic Sauce - 1 Tsp Egg - 1 Soya Sauce  - 1Tsp Garlic(chopped) - 1Tsp Ginger(chopped) - 1Tsp Chilli(chopped) - 2Tsp Coriander - 1Bunch Oil - To Fry Preparation Method : 1. Take a Bowl and add Maida, Cornflour, Egg, Pepper Powder, Salt,and Ginger Garlic Paste,  Mix...

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Preparation of Boiled Aloo Fry

Ingredients : Potatoes-4 Onions-2 Turmeric-1/4tspn Red Chilly Powder-1tbspn Salt as per taste oil     :   2 tbspn Curry Leaves-1spring Jeera          : 1/2 Tsp Mustard Seeds : 1/2 Tsp Urad Dal       : 1/2 Tsp Channa Dal  : 1/2 Tsp  Dry Red Chilly-1 Preparation Method : 1. First boil the potatoes and peel the skin from them ,mashed one potato and remaining all...

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Lemon Pickle

Ingredients : Large Lime -8 Lemon  - 6 (For Juice) Salt -4 tsp or as needed Red chilly Powder- 4tsp Turmeric Powder  - 1 Tsp Fenugreek seeds- 1/4tsp (for Powder) For Popu/Seasoning : Mustard  seeds-1/2tsp Sesame oil  - 1/4 Kg Chana Dal - 1/2 Tsp Urad Dal - 1/2 Tsp Dry Mirchi   -   5 Curry Leaves  -  1 String Preparation Method : 1. Cut the lime into 8  pieces (all of same size). 2....

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Tamrind and Red Chilli Chutney

Ingredients : Red chillies – 100 – grams Tamrind – Lemon Size Cumin seeds – 1/2 – tsp Garlic – 5 – number Turmuric powder – 1 – tsp Salt – (25 grams) - To Taste For Seasoning / Popu : Channa dal – 1/2 -tsp Urad Dal  - 1/2 Tsp Murstad seeds – 1/2 – tsp Oil – 2 – tbsp Red chilli dry – 2 – number Curry leaves – 8 – number Preparation Method : 1. Take Tamarind remove the seeds blend to corse paste and keep a side. 2. Now blend...

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Dal Menthi Preparation

Ingredients : Toordal-1cup Methi/fenugreek leaves-1cup Tomato-1 Onion-1 Green chillies-2 Tamarind pulp(Optional)-2tbsp Turmeric-1/4tsp Salt to taste Red chilly powder-2tsp Oil-1tbsp For Popu:  Crushed garlic-1tsp Dry red chillies-4 curry leaves-1spring mustard seeds-1/2tsp jeera-1/4tsp urad dal-1tsp Preparation Method : 1. Wash  the toor dal with adding much water . 2. Clean and chop the methi leaves and keep...

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Rava dosa Preparation

Ingredients : Maida/Alpurpose Flour - 1 Cup Rice Flour - 1 Cup Suji/Rava - 1/2 or 3/4 Cup Gram Flour - 1/4 Cup Curd - 1/2 Cup Onions - 2 Green Chilies - 5 Jeera/Cumin seeds - 1 Tsp Oil - To Fry Salt - To Taste Preparation Method : 1. Mix All The Ingredients One by one, Like Dosa Batter. Then  Heat a flat pan. Take a ladle and mix the batter to check the consistency. 2.  If it is too thick add some water. Add water little by little and mix. If more water is added and the batter become thin we wont get good dosas. 3.  When...

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Upma Preparation

Ingredients : Suji - 1cup Onion - 1 no Green Chillies - 2no Mustartd Seeds - 1/2 spn Chana Dal - 1 Tsp Coriander leaves Blackgram Dal - 1/4 Tsp Salt to your taste Oil - 3 Tsp Water - 2 Cups Preparation Method : 1. Take a Pan Add 1 Tsp Of Ghee /Oil Then Fry Suji/Rava for 5 Minutes On Low Flame. 2. Then In a tawa heat 1spn oil Chana Dal and Blakgram Dal then  add mustard seeds ones they splutter add finely chopped green chillies , onions, curry leaves. 3. Add 2 cups of water and let them boil by adding salt. 4. Now add suji to...

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Spicy Curry Leaves Powder

Ingredients : Tamrind Piece 1Small Curry Leaves 1Cup Pepper Corns 1Tablespoons Fenugreek Seeds 1Tablespoons Cumin Seeds 1/4Cup Corainder Seeds 1Lbs Salt To Taste Red Chilli Whole 8Piece Garlic 2Piece Preparation Method : 1. take a frying pan and add all the ingredients except TAMRIND PEICE,SALT,GARLIC & CURRY LEAVES to the pan, roast them stilll u observe nice roasted aromatic smell of them.roast them in a medium flame,mix well while...

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Chicken Biryani

Ingredients : Basmati rice-2cups Chicken-500gms Green chillies-4(Slit length wise) Onions-2(chopped long slices) Ginger & Garlic paste-1 tbsp Red chilli powder-1/2tbsp Coriander powder-1 tbsp Tomato-1 Yogurt/Curd-1/4cup Dry coconut powder-1 tbsp Turmeric-1/2tbsp Salt as required Oil-5tbsp Chicken masala powder-1/2 tbsp(optional) Lemon-1 Cloves-3 Cinnamon stick-1″ Cardamom-2 Shah jeera-1tbsp Pepper corns-8 to 10 Ingredients to cook rice: Basmati...

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Moong Dal Rasam (Pesara Pappu Charu)

Ingredients : Pesara pappu-1cup onion-1medium size green chilles-5 to 6 Tomato-1 cut into 4parts Turmeric  - 1/4 Tsp Salt as per taste Tamarind - Lemon size For Popu / Tadka : Jeera - 1/2 Tsp Mustared seeds - 1/2 Tsp curryleaves - 1 String oil-1tbspn Garcic Cloves - 6 Dry red chillies-2 Preparation Method : 1. Take a pressure cooker , add 1cup moong dal and 2cups water, pressure cook it till until comes 2whistels. 2. Now takeout...

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Dosa Preparation / Dose

Ingredients : Urad Dal-1cup Rice-2cups Fenugreek Seeds-1tspn. Preparation Method : 1. First soak the urad dal, rice and fenugreek seeds for 4 hours  then after grind all those things  into a smooth batter. 2. Next add some salt and mix well the batter again. Ferment For 3-4 Hours. 3. After 4 Hours Now Dosa Batter is ready to make dosa. 4. Heat the dosa pan ,when the pan is hot then take some batter and spread it round layer and...

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Chicken Biryani Restaurant Style

Ingredients : Basmati Rice 500Grams Chicken 1000Grams Yogurt 1Cup Turmeric 1/4Teaspoons Salt To Taste Ginger Garlic Paste 1Tablespoons Cumin Powder 1Teaspoons Coriander Powder 1Tablespoons Red Chilly Powder 2Tablespoons Golden Fried Onions 150Grams Mace 2Numbers Pepper Corn 6Numbers Lichen (kalpasi) 1Teaspoons Shahi Jeera 1Teaspoons Cardamom 6Numbers Cloves 3Numbers Cinnamon Sticks 2Numbers Star Anise 3Numbers Bay Leaf 3Numbers Coriander Chopped 1Bunch Mint Chopped 1Bunch Green Chilly 5Numbers Oil 1/2Cup Lime Juice...

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