Vegetable Pulav Recipe

Ingredients : Basmati rice or ordinary raw rice -2 cups Onion - 1 Green chili - 4 Ginger garlic paste - 2 tsp Tomato - 1 Mint leaves - handful Mixed Vegetables - (beans-6-7 , potato -1, carrot  ) Peas - 1/3 cup Oil -2 tsp + ghee - 1 tsp Water -3 Cups for 2 Cups of Rice Coriander leaves Turmeric powder - a pinch Chilli powder - 1 tsp Salt as required. For the seasoning : Cinnamon -1 inch piece Cardamom -1 Bay leaf -1 Cloves -2 Preparation...

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Vegetable Manchuria / वेज मन्चूरियन / వెజ్ మంచురియా

Ingredients : Step 1 : Grated Carrot - 1 Cup Grated Cabbage - 1 Cup Chopped Beans - 1 Cup Maida/Alpurpose Flour - 1/2 Cup Corn Flour - 4 Tsp Ginger Garlic Paste - 1 Tsp Coriander Powder - 1 Tsp Red Chily Powder - 1 Tsp Salt - 1/4 Tsp or To Taste Orange Food Color(optional) - 1 Pinch Water - 2 Tsp Oil - For Deep Fry Ingredients for Step 2 : Big Onion(Chopped) - 1 Green Chily (Sliced) - 4 Ginger(Chopped) - 1 Inch Garlic Pods(Chopped)...

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Cabbage 65

Ingredients : Chopped Cabbage - 2 Cups Rice Flour - 3-4 Tsp Corn Flour - 2 - 3 Tsp Ginger Garlic Paste - 1 Tsp Red Chily Powder - 1 Tsp Salt - To Taste Coriander Powder - 1/4 Tsp Cumin Powder - 1/4 Tsp Orange Food Colour (Optional) - 1 Pinch Oil - For Deep Fry Curry Leaves - 1 Bunch Coriander Leaves - 1 Bunch Preparation Method : 1. Take a Bowl add Chopped Cabbage, Rice Flour, Corn Flour, Ginger Garlic Paste, Chily Powder,Salt, Cumin,...

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Coconut Jaggery Laddu / Kobbari Undalu

Ingredients : Fresh Greated Coconut - 1 Cup Jaggery - 1- 1 1/2 Cup Fresh Cardamom Powder - 1 Tsp Water - 1 Small Glass Cashew Nuts - For Garnish Preparation Method : 1. Take a Bowl add Jaggery and Add Some Water, After 5-10 Min. Jaggery Purely Melt, and Bubbles Will Come and becoming thick Consistancy, in that Time add Grated Coconut and Stir Well. 2. After Stirring of 5 Min. add Cardomom Powder and Mix Well. 3. If The Mixture is ...

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RiceFlakes(Poha )Pulihora / पोहा चिवड़ा /అటుకుల పులిహోర

Ingredients : Poha / Riceflakes - 1 Cup Turmeric - 1/2 Tsp Peanuts - 2 Tsp Chana Dal - 1 Tsp Urad Dal - 1/2 Tsp Red Chily - 4 Greeen Chily - 6 Curry Leaves - 4 Ginger - 1 Inch  Oil - 3 Tsp Sesame - 2 Tsp Tamarind Juice - 1/2 Cup Jaggery - Small Lemon Size Hing - 1/4 Tsp Preparation Method : 1. Soak RiceFlakes in Water after Strain into Strainer.Sliced the Greeen Chilies and Ginger. 2. Dry Roast the Fenugreek Seeds and Sesame  Seeds....

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How to Make KFC Style Fried Chicken

Ingredients : Chicken drumsticks - 3 Ginger garlic paste - 1tbsp All purpose flour / Maida - 1/2 cup Red chilli powder - 2tbsp Salt - To Taste Bread crumbs - as much as you want Coriander powder - 1tbsp Tomato ketchup - 2tbsp Freshly grounded pepper - 1 tbsp Eggs - 2 Cornflakes Powder or Corn Powder - 2 Tsp Oil- for deep frying Preparation method : 1. Make thin slits to the chicken with a sharp knife. 2. Marinate the chicken...

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Coconut Rice / Kobbari Annam

Ingredients : Coconut (big) - 1 (Small - 2) Basmati Rice - 500 g G & G Paste - 2 Tsp Cloves - 5-6 Bay Leaves - 2 Cardomom - 3 Cinnamon Stick - 2 Inch Star Anise - 1 Javitri - 1 Inch Cashew Nuts - 1 Cup(small) Oil or Ghee - 3 Tsp Green Chily - 10 Salt - To Taste Coriander Leaves - 1 Bunch Mint Leaves - 1 Bunch Preparation Method : 1. Soak Basmati Rice for 10 Min. after Strain Water. and Keep aside. 2. Take Coconut into Small Pieces...

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Capsicum Rice

Ingredients : Capsicum - 4 Nos. (Cut into CubesI Boiled Rice - 1/4 Kg Ghee or Butter or Oil - 3 Tsp Ginger Garlic Paste - 1 Tsp Coriander Leaves - 1 Bunch Masala Powder Ingredients for Masala Powder : Red Chily - 6 Nos. Mustard Seeds - 1/2 Tsp Urad Dal - 1/4 Tsp Coriander Seeeds - 1 Tsp Cumin seeds - 1/2 Tsp Ground Nuts - 1 Tsp Sesame Seeds - 1 Tsp Curry Leaves Preparation Method : 1. Take a Pan then Dry Roast Red Chilies on Low Flame....

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Chicken with sorrel Recipe / Gongura Chicken

Ingredients : Chicken : 1/2 Kg Sorrel Leaves - 2 Cups Onions - 3 Green Chily - 4 G & G Paste - 1 1/2 Tsp Turmeric - 1/4 Tsp Red Chily Powder - 2 Tsp Salt - To Taste Masala Paste or Garam Masala - 1 Tsp Curry Leaves Coriander Leaves - 1 Bunch Making of Masala Paste : Poppy Seeds - 1/2 Tsp Cloves - 4 Cardamom - 2 Cinnamon Stick - 1 Inch Cumin Seeds - 1/4 Tsp Coriander Seeds - 1/4 Tsp Preparation Method : 1. Take a Bowl add Chicken...

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Tomato Pickle / tamatar Achar

Ingredients : Tomatoes - 1 Kg Tamarind - 100g Red Chily Powder - 200g Salt - 200g or To Taste Fenugreek Powder - 1 Tsp Mustard Powder - 1 Tsp Oil - 3 tsp For Popu / Tadka : Sesame Oil / Ground Nut Oil - 1/4 Kg Garlic Cloves - 20 Dry Red Chily - 5 Mustard Seeds - 1/4 Tsp Curry Leaves - 1 Bunch (small) Preparation Method : 1. Wash the Tomatoes and after cored and thinly sliced. Keep aside. 2. Take a Pan add Oil After Heat Oil add...

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Stuffed Brinjal Recipe / Gutti Vankaya Koora / Kattirikai

Ingredients : Brinjal / Baingan - 1/4 Kg Onions - 3 Green Chily - 3 Salt - To Taste Turmeric Powder - 1/4 Tsp Chily Powder - 2 Tsp Oil - 3 Tsp Garam Masala Powder - 1/4 Tsp Cumin Seeds - 1/4 Tsp Garlic Pods - 6 Curry Leaves - 2 Strings Coriander - 1 Bunch Preparation Method : 1. Take the Small BrinjalsWashed & make 2 Slits to form a cross leaving the stalks intact. Then Wiped in Salt Water. 2. Take a Mixie Jar add Onions,Garlic Pods,...

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Idli Manchurian Recipe / Remaining Idli Recipe

Ingredients : For the Batter : Remaining Idly - 4 Nos. (Cut into Small Cubes) Maida / Alpurpose Flour - 2 Tsp Corn Flour - 2 Tsp Red Chily Powder - 1 Tsp Salt - 1/4 Tsp For the Manchurian Preparation : Ginger Garlic Paste - 1/2 Tsp Pepper Powder - 1/4 Tsp Lemon Juice - 1/4 Tsp Onion - 1 Green Chily - 4 Garlic Pods - 10 Ginger - 1 Inch Curry Leaves Onoin Rings - 1 Tsp Cilantro - 1 Bunch Chilli Sauce - 1/4 Tsp Tomato Sauce - 2 Tsp Soya...

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Ridge Gourd Fry Recipe

Ingredients : Ridge Gourd / Beerakaya : 1/2 Kg ( Peeled & Sliced ) Green Chily - 5 Chana Dal - 1/4 Tsp Urad Dal - 1/6 Tsp Garlic Pods - 8 Cumin Seeds - 1/4 Tsp Mustard Seeds - 1/4 Tsp Turmeric Powder - 1/4 Tsp Salt - To Taste Curry Leaves - 2 Strings Coriander / Cilantro - Chopped Oil - 3-4 Tsp Preparation Method : 1. Take a Pan add Oil, After Heat Oil Add Garlic Pods Fry for 1 Minute then add All Remaining Spices, Fry Well. 2. Add...

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Names of Vegetables Telugu to English

Yendu mirapa kaaya -- Red Chilli Chukka koora -- Red sorrel Puttagodugulu -- Mushroom Vellulli -- Garlic Usirikaaya -- Goose Berry pudina Akulu    -- Mint Leaves Kobbari Kaaya   -- Coconut Maamidi Kaaya   -- Raw Mango Mokkajonna    -- Corn Bhatani  -- Green Peas Bangalore Mirchi --   Capsicum Chikkudu Kaya   -- Broad beans Beetroot     -- Beetroot Cabage     -- Cabage Califlower/Gobi   -- Califlower Arati Kaaya    -- Raw banana Tamata     -- Tomato Chema...

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Suji Laddu / Ravva Laddu

Ingredients : Suji/Karachi Ravva - 1 Cup Sugar - 1 Cup Milk ( Optional ) - 1-2 Tsp Cardomom - 5 Ghee - 100 g Cashew Nuts - 50g Raisins -- 50g Preparation Method : 1. Take a Pan add 1 Tsp. Ghee after Fry Cashew Nuts & Raisins, Fry Until Light Brown. Keep aside. 2. After Fru Suji in the Same Pan, Turns into Light Brown on Medium Flame. Keep aside. Make Sugar into Powder. 3. Take a Bowl add Sugar Powder & Fried Rava, Mix Well after...

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Spicy Chicken Tikka Recipe

Ingredients : Boneless Chicken - 1/4 Kg Corn Flour - 4 Tsp Chily Powder - 1 Tsp Turmeric Powder - 1/4 Tsp Cumin Powder - 1/4 Tsp Coriander Powder - 1/2 Tsp Pepper Powder - 1/4 Tsp Garam Masala Powder - 1/2 Tsp Green Chily - 5 Salt - To Taste Lemon Juice - 1 Tsp Vinegar - 1/2 Tsp Food Color (Optional) - 1 Pinch Curry Leaves - 2 Strings Coriander Leaves - 1 Bunch Oil - 5-6 Tsp Preparation Method : 1. Take a Bowl add Cleaned Chicken after...

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Rice Flakes Dosa / Poha Dosa

Ingredients : Poha / Rice Flakes - 1 Cup Rice - 2 Cups Urad Dal  - 1 Tsp Butter Milk - 3 Cups Salt - To Taste Oil - To Fry Baking Soda (Optional) - 1/4 Tsp Preparation Method : 1. Soak Rice Flakes in Butter Milk. Soak Rice & Urad Dal in Water 2-3 Hours. Strain Without Water. Grind RiceFlakes, Urad Dal & Rice With Butter Milk. After add Salt & Kitchen Soda. Ferment 4-5 Hours or Over Night. 2. Next Day Take Dosa Tawa Now...

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Chicken Potato Curry / Aloo Chicken Curry

Ingredients : Chicken - 1/2 Kg Potato - 1/4 Kg Onions - 3 Green Chily - 5 Ginger Garlic Paste - 2 Tsp Red Chily Powder - 2 Tsp Turmeric - 1/4 Tsp Salt - To Taste Oil - 3-4 Tsp Curry Leaves - 2 Strings Coriander Leaves - 1 Bunch Making of Masala Paste : Cumin Seeds - 1/4 Tsp Coriander Seeds - 1/4 Tsp Cardomom - 2 Cloves - 4 Star Anise - 1/2 Cinnamon Stick - 1 inch Poppy Seeds - 1/2 Tsp Preparation Method : 1. First Clean the Chicken, then...

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Mint Tomato Chutney / Pudina Tamata Pachadi

Ingredients : Mint / Pudins Leaves - 1 Cup Tomato - 3 Green Chily - 10-15 Nos. Cumin Seeds - 1/4 Tsp Garlic Pods - 6-8 Nos Salt - To Taste Turmeric - 1/4 Tsp For Popu / Tadka : Cumin Seeds - 1/4 Tsp Mustard Seeds - 1/4 Tsp Curry Leaves - 2 Strings Tamarind - Lemon size ( Optional ) Hing - 1 Pinch ( Optional ) Oil - 3-4 Tsp Red Chily - 2 Preparation Method : 1. Clean Tomato, Chily & Mint. Then Sliced Chily & Tomato. 2. Take a...

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Coconut Chutney for Rice / Kobbari Pachadi

Ingredients : Coconut - 1/2 Red Chily - 10-15 Nos. Chana Dal - 1/4 Tsp Urad Dal - 1/6 Tsp Tamarind - Lemon Size (Small) Salt - To Taste Oil - 2 Tsp Garlic Pods - 6 For Seasoning : Cumin Seeds - 1/6 Tsp Mustard Seeds - 1/6 Tsp Curry Leaves - 2 Strings Oil - 2 Tsp Hing - 1 Pinch Red Chily -2 Nos. Preparation Method : 1. Greate the Coconut and Keep aside. 2. Take a Pan add Oil then Add Chana Dal, Urad Dal Fry for 2 - 3 Min. on Low Flame....

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Stuffed Bhendi / Stuffed Ladies Finger

Ingredients : Vokra / Bhendi - 10 - 12 No Cumin Seeds - 1/4 Tsp Mustard Seeds - 1/4 Tsp Red Chily - 2 Nos. Curry Leaves - 2 Strings Coriander - 1 Bunch Oil - 4 Tsp Masala for Stuffing : Chily Powder - 2 Tsp Turmeric - 1/4 Tsp Ginger Garlic Paste - 2 Tsp Garam Masala - 1/2 Tsp Coriander Powder - 1 Tsp Crushed Garlic - 10 Nos. Salt - 1/2 Tsp or To Taste Chat Masala - 1 Tsp Preparation Method : 1. wash, wipe dry and trim the both...

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Brinjal with Raw Cashew Nuts Curry Recipe

Ingredients : Brinjal - 1/4 Kg Onoins - 2 Green Chily - 5 Raw Cashew Nuts - 1 Cup Tomato - 3 Turmeric Powder - 1/4 Tsp Chily Powder - 2 Tsp Salt - To Taste Ginger Garlic PPaste - 1/2 Tsp Garam Masala - 1/2 Tsp Curry Leaves - 2 Strings Coriander Leaves - 1 Bunch Oil - 3 Tsp Preparation Method : 1. Cut the Brinjal and Keep in a Salt Water. Sliced  the Onions, Chily & Tomatos. Keep aside. 2. Take a Pan add Oil, Then add Sliced...

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Sweet Kaja / Madatha Kaja / मीटा खाजा / స్వీట్ కాజాలు

Ingredients : Maida / Alpurpose Flour - 1 Cup Salt - 1 Pinch Ghee - 6 Tsp Sugar - 1 Cup Water - 1/2 Cup Cardomom Powder - 1/2 Tsp Rice Flour - 2 Tsp Oil - For Deep Fry Preparation Method : 1. Add a Pinch of Salt to Maida then add Melted Desi Ghee, Mix Well. Then Add Some Water to Make Chapathi / Roti Dough. Keep aside for 10-15 Min. 2. Then Devide the Dough into 3 Equal Parts. Then make a Thin Roti. Take Melted Ghee add Rice Flour. Mix...

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Colacasia Gravy Curry / Chamadumpa Pulusu

Ingredients : Colacasia / Chamadumpa - 1/4 Kg Onions - 3 Green Chily - 4 Tomato - 3 Ginger Garlic Paste - 1/2 Tsp Turmeric Powder - 1/4 Tsp Red Chily Powder - 2 Tsp Cumin Powder - 1/4 Tsp Coriander Powder - 1/4 Tsp Salt - To Taste Curry Leaves - 3 Strings Coriander Leaves - 1 Bunch Oil - 3 Tsp Preparation Method : 1. Take Colacasia into a Bowl Clean after Boiled ( Cooker or Directly ) with Required Water then Peeled and Cut into Small...

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Black Eyed Peas Vada / Lobia Vada

Ingredients : Black Eyed Peas - 1 Cup ( wash & Soaked for 2 Hours ) Onions - 3 Green Chily - 6 Cumin Seeds - 1/4 Tsp Curry Leaves - 4 Strings Coriander Leaves - 1 Bunch Ginger Garlic Paste - 1 Tsp Salt - To Taste Oil - To Deep Fry Thin Plastic Sheet - 1 Preparation Method : 1. Soak the Black Eyed peas in Water for atleast 2-3 Hours. Remove Water & Strain Without Water. After Grind a Fine Paste. 2. Take The Grind Mixture into...

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