Gongura Pulihora

Ingredients : 2 cups raw rice (cook such that each grain is separate, spread to cool) 1/2 tsp turmeric/haldi/pasupu 15-20 fresh curry leaves salt to taste 2 cups red sorrel leaves, washed 1 tsp mustard seeds 1/2 tsp methi seeds/menthulu/fenugreek seeds 2-3 dry red chilies, tear and de-seed For tempering/poppu/tadka: 1 tbsp channa dal (split bengal gram) 1 tbsp urad dal/minappapu/split black gram 1 tsp teaspoon mustard seeds 1/4...

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Kolhapuri Chicken Curry

Ingredients : chicken 1/2 kg curd      1/2 cup turmeric ½ tsp lime juice  1 tsp Salt to taste red chilly powder 3 tsp grated fresh coconut ½ cup small tomatoes  2 onion      1 Coriander for garnish peppercorns   8 cloves   4 bay leaf (Tej patta)  1 cinnamon  1-inch  Ilachi  2 Cumin Seeds 1/2 tbsp. Coriander Seeds - 1/2 tbsp. ginger garlic paste  1 tsp refined...

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Preparation Of Naan

Ingredients : 4-cups white flour (maida), 1/2tsp baking powder, 1 tsp salt, ½ cup milk, 1tsp-sugar,1-egg, 1 tsp-oil, Preparation Of Naan : 1. Sift the flour .salt and baking powder into a bowl and make a well in the middle. 2. Mix the sugar, milk, eggs,2 tsp oil in a bowl. 3. Pour this in to the centre of the flour and knead adding water if necessary to form soft dough. 4. Add the remaining oil, knead again ,then cover...

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Ground nut Chutney

Ingredients : Ground nuts-1 cup, Greenchilly-6-7, Tamarind-Pinch, Salt-Tasy, Onion-Small size Half for Tampering : Oil-1 spoon,Mustered seeds-1 spoon, Garlic cloves-2 Curry leaves-1 bunch, Red chilly-2, Cumin-1 spoon. Preparation Method : 1.Fry Groundnuts in a Dry pan and Peel the covering layers and kept a side. 2.Take a pan add 2 spoons oil and add Green chilly and fry them by closing the Lid.after fry onion and kept...

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Palak parota

Ingredients : 1-cup palak p finely chopped,  1-cup wheat flour, Salt , 1 -sp oil Preparation Method : 1.Take crushed palak in a bowl add little water and wash thoroughly. 2.Take this in to wheat flour add salt and oil and mix well with hand and make a smooth dough and cover the dough with wet cloth. 3.kept a side for ½ hour.4.Take small dough balls of lemon size and flat like chapaties and fry in tawa by adding some oil...

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Onoin Red Chilly Chutney

Ingredients : Onion-3 sliced longitudinally Ripe chilly/Red chilly-4 Ginger small piece Garlic cloves-3 Oil-2 table spoons Tamarind-pinch Sugar 2 pinches Cumin-1/2 spoons Mustered seeds-1/2 spoons Curry leaves 2 spoons Preparation Method : 1.Take a pan and add Oil and fry Ripe chilies and kept a side. 2.In that oil add Onions slice and fry,after wards add Ginger and fry for 1 mint. 3.Switch off the stove and add sugar,tamarind...

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GONGURA GROUNDNUT ROTI PACHADI

Ingredients : Gongura-1 cup (Fresh) Green chillies-5, Onion pieces-1/2 cup Tamarind-small piece Groundnuts-1/2 cup Salt tasty Oil-2 spoons Mustered seeds-1 tea spoon Urad dal-1 spoon Chena dal-1 spoon Red chilly pieces-3 Preparation Method : 1. Roast Ground nuts in a pan and allow to cool,heat oil in the same Pan and fry Gongura leaves,and kept a side. 2. Add onions and green chillies for few minutes and allow to cool. 3....

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Mysore Bonda (minapa Punugulu) Preparation

Ingredints; Urad dal-1 cup. maida-2 cups salt onion pieces-2 sps. Oil for deep fry. Soda. Preparation Method : 1. Soak urad dal for 6 hours and grind well and make smooth paste. 2. Add onion pieces and maida to uraddal mixtureand mix well. 3. Ferment the dough for over night. 4. Heat oil in a pan for deep fry. 5. Add salt and soda to the dough. 6. Take small ball of dough with wet hand and...

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Groundnut green chilly chutney

Ingredients : Ground nuts- 1 cup Green chilly-6 Garlic cloves-2 Oil-3 spooons For tampering : Musturd seeds-1 spoon Cumin-1/2 spoon Curry leaves-1 bunch Red chilly-2 Oil-1 sp Preparation Method : 1.Take a dry pan and add Groundnuts and fry until they become well fried and little turns of color and allow to cool. 2.Take ground nuts and rub with hands and peel the fried nuts and clean well and place in a Bowl. 3....

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Cucumber Chutney (Dosakai Roti Pachadi)

Ingredients : Cucumber chopped – 1cup, green chillies-8, Tamarind-pinch, cumin garlic cloves -4, Salt tasty oil  for popu Mustered seeds- 1 sp  cumin- 1 sp Curry leaves, Oil 2 sp  Preparation Method : 1 .cut the cucumber in to small pieces and kept a side. 2. Fry green chillies cumin,garlic and kept a side. 3 .Mix all the ingredients and gring in rolu or mixy just one time. 4 .Popu with popu saman and...

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Egg Dum Biryani

Ingredients : 4-5 hard boiled eggs, peeled and make long slits along each egg 2 large onions, finely sliced 1 small tomato, finely chopped (optional) 1 tbsp chopped coriander leaves 1 tbsp chopped pudina leaves 2 tbsps ghee 1 1/2 tbsps oil 3/4 cup thick curd/yogurt 5 green chillis, make a small slit in them 1/2 tbsp ginger garlic paste 1/4 tbsp red chilli pwd (adjust) 1/2 tbsp coriander pwd 2 tbsps lemon juice salt as required pinch...

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Vegetable Pulao

Ingredients : 2 cups basmati rice – washed and drained 1 1/2 tbsps ghee 1 tbsp oil 2 green cardamoms 4 cloves 2” cinnamom stick 1 star anise 2 bay leaves very small pinch nutmeg pwd 2 onions finely sliced 1/2 tbsp ginger-garlic-green chilli paste 1 1/2 tbsps of fresh mint leaves/pudina, finely chopped 1 1/2 tbsps fresh coriander leaves, finely chopped 1 1/2 cups chopped mixed vegetables (beans, green peas, carrots and potatoes) 1...

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Mughlai Chicken Parathas

Ingredients : 500 gm minced chicken 250 gm wheat flour 6 green chillies 4 tomatoes chopped 10 chopped cloves garlic ¼ Ginger chopped 4 tablespoon butter 1 teaspoon chilli powder 4 teaspoon garam masala Salt to taste Chopped coriander leaves Oil for the parathas Preparation Method : 1. First of all, heat butter fry garlic and ginger, put in minced chicken mix well. Stir in garam masala, salt and chilli powder. Add tomatoes...

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Brinjal Roti Pachhadi

Ingredients : Brinjal big -1 , green chillies-6, tamarind-2 sp, salt, Grill or stove. oil For Tampering : Oil, mustered seeds, red chillies-2,curry leaves-handful, jeera-1 sp. Preparation Method : 1. Take brinjal and fry directly on flame ,while cooking turn the brinjal all sides till properly cooked. 2.After cooling open the brinjal and cool for 5 mints ,and peel the outer layer. 3.Fry greenchillies in a pan and kept a side. 4.Take...

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pudina chutney (Green Chutny)

Ingredients : mint (pudina leaves)-2 cups, 4-grren chilly ,, pinch tamarind, 1 sp muster, 2 garlic cloves, 1 sp - cumin, 2 red chillies 1 sp oil , salt Preparation Method : 1.Fry green chillies and cleana the mint leaves. 2.Mix green chilly and mint leaves and grind well in mixy . 3.add salt and pinch of tamarind and water grind well. 4.Take a pan and heat 1 sp oil and crackale the mustered and add all popu ingredinets...

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Onion Chutny (Ullipaya roti pachadi)

Ingredients : Onions- scliced -1 cup, Red chillies- 7-8, Salt, Oil,tamarind -2 sp. Ingredients for popu; Jeera-1 sp ,  mustered- 1 sp, 2 –red chillies, garlic cloves-3, curry leaves-1 sp. Preparation Method : 1.cut the onions in big slices and shallow fry and kept a side. 2.Fry red chillies and jeera. 3.Grind all the ingredients in stone rolu or mixy. 4.Then take another pan and popu with popu ingredients. 5.Very...

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Sweet Coconut Parota

Ingredients : Wheat flour-2 cup Grated coconut-1 cup Sugar-1 cup Milk-1/2 cup Cardamom powder-1 sp Ghee-3 Spoons Cashew nuts-1/4 cup Pinch of salt Preparation Method : 1. Mix wheat flour and little salt with water and make smooth dough and kept a side for 10 mints. 2.Take a pan and add ghee and fry coconut grated and fry on low flame until it comes to brown color and add sugar and stir well until sugar melts and like thick...

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Mughlai Chicken Curry

Ingredients : 1 kg fresh skinless chicken, cut into medium size pieces 3 tbsp salt less butter or desi ghee (made from Indian buffalo milk) 4- 5 medium sized red onions, finely chopped 1/2 cup fresh yogurt (Indian curd) 2 to 3 bay leaves 2 tbsp fresh cilantro (coriander) leaves, chopped 1/2 tsp fresh ground turmeric powder 4-5 roasted red chilies (whole) 1 tsp black mace powder 2-3 garlic cloves 1 tsp fresh grated ginger. 1 tsp...

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Samosa chicken recipe

Ingredients : For samosa : 2 chicken breast pieces 100 gms paneer 25 gms cashew nuts 1 bunch coriander leaves 4 green chilies 1 lemon 30 gms refined oil For gravy : 75 gms onions 1 tsp ginger garlic paste 20 gms poppy seeds (khus-khus) 25 gms fresh coconut 1 cup curd 1 tsp red chilly powder ¼ tsp turmeric powder 1 gm garam masala Salt to taste 50 gms refined oil Preparation Method : For the breast pieces – Take...

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Tomato Coconut Rice

Ingredients : 1 1/2 cups raw rice 10-12 curry leaves 1 clove 1 cardamom 1″ cinnamon stick 1 star anise 1 large onion, finely sliced 3 ripe tomatoes, finely chopped 1/2 tbsp finely chopped coriander leaves salt to taste 1 tbsp oil + 1/2 tbsp ghee Make a paste: 1/2 tbsp coriander seeds, dry roast 1/2 tsp cumin seeds, dry roast 1 tsp saunf, dry roast 4-5 tbsps grated fresh coconut 1″ ginger 5 garlic flakes 3 cloves 1″ cinnamon...

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Marinated Chicken With Basmati Rice

Ingredients : 1 kg chicken, washed and drained completely 2 large onions, finely sliced 2 tbsps chopped coriander leaves 1 tsp saffron 1/2 cup luke warm milk salt to taste 2 tbsps ghee + 5 tbsps oil For marination: 3/4 cup thick curd/yogurt 8-10 green chillis, make a small slit in them 1 1/2 tbsps ginger garlic paste 1 tbsp red chilli pwd (adjust) 1/4 tsp turmeric pwd 3/4 tbsp coriander pwd 1/2 cup chopped coriander leaves 3/4...

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Prawn Fried Rice

Sweet And Sour Prawns Recipe : Ingredients : 1/2 kg cleaned and de-veined prawns 1 tsp finely minced garlic 1 tsp finely minced ginger 1/4 cup spring onions, finely chopped 2 finely chopped green chilli (optional) 1 tsp red chilli paste 1 tsp light soya sauce 1/2 tbsp vinegar 1/2 tsp brown sugar 1 tbsp tomato ketchup salt to taste 1 tbsp sesame oil or peanut oil Preparation Method : 1 Marinate the cleaned and de-veined...

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How To Prepare Tomato Chutney

Ingredients : onion 1 slices. 2-ripe tomatoes Coconut milk – 3 sps , 2 green chilly, 1 dry chilly, ½ sp –cumin, 2 sp- urad dall, 2 sp –ginger, 2 sp-chana dal, 1-sp-oil For popu : 1-sp oil, ½ sp mustered seeds, Pinch of hing, Few curry leaves, Preparation Method : 1.Heat oil in a pan add cumin ,urad dal,chana dal,red chilly,green chilly,and fry till dal turns colour, 2.Add grated tomatoes and roast for another 3 mins...

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Semya Payasam

Ingredeints : Very thin Semya 1 cup Milk - 3 Cups Sugar - 1and 1/2 cup Elaichi powder -1 spoon Ghee -1 cup, Kaju & Kismis - 1/2 cup. Preparation Method : 1. Take a pan add required ghee and melt and Fry Semya till golden color and kept a side. 2. Add kaju and kismis and fry till color change(Firast fry kaju and Take out and then add Kismis because kismis will fry with in seconds). 3. Boil the Milk for 5 mints till rolling...

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Kobbari tomato chutney

Ingredients : 3-ripe tomatoes, ¼-cup- grated coconut, 2 green chilly, 1 dry chilly, ½ sp –cumin,2 sp- urad dall, 2 sp-chana dal,1-sp-oil. For Tampering : 1-sp oil, ½ sp mustered seeds, Pinch of hing, Few curry leaves Preparation Method : 1.Heat oil in a pan add cumin ,urad dal,chana dal,red chilly,green chilly,and fry till dal turns colour, 2.Add grated coconut and roast for another 3 mins . 3.Remove from the fire...

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CAULIFLOWER 65 (GOBI 65)

Ingredients : 1 medium sized Cauliflower Corn flour-50 grms Maida-50 grms Egg-1 Water-1/2 cup Green chilly sauce-2 tbspoons Soya sauce-2 tb spoons Ginger Grlic paste-1 tbspoon Black pepper powder-1/2 spoon Red colour Coriander leaves-2 spoons Curry leaves-2 spoons Small green chillis,split in to half-6 Chopped Garlic pieces-5 Oilve oil or Vegetable oil for deep fry Preparation Method : 1.Cut Gobhi in to medium sized...

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Top 10 Gas saving tips

Top Ten Fuel Saving Tips : 1.Avoid High Speeds : As your speed increases, your aerodynamic drag increases in an exponential fashion. Driving 62 mph (100 km/h) vs 75 mph (120 km/h) will reduce fuel consumption by about 15%. 2.Do Not Accelerate or Brake Hard : By anticipating the traffic and applying slow steady acceleration and braking, fuel economy may increase by as much as 20%. 3.Keep Tires Properly Inflated : Keep tire air pressure...

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Kheema Kofta Curry

Ingredients : For the Koftas Kheema (ground or minced meat) - 1 lb (1/2 kg) Ginger Garlic Paste - 1 tsp Red Chilly Powder - 1 tsp Turmeric Powder - 1/4 tsp Garam Masala - 1/2 tsp Salt - 1 tsp Cilantro - 2 springs (finely chopped) For the gravy : Onion - 1 (chopped) Tomatoes - 2 (pureed) Ginger garlic paste - 2 tsp Green Chillies - 2  Cashews (or almonds) - 5 Turmeric Powder - 1/4 tsp Red Chilly Powder - 1.5 tsp Corriander...

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